Changing the world one bowl at a time.
Our goals
Adding further meat alternatives to our menu
Store CO2 in the soil
Replacing disposable bowls with reusable bowls
Our sustainability initiatives
We have set clear sustainability goals which want to achieve as an organization. You can find out more about our initiatives here.
Bowl for Change
Imke Salander for Kaneza Foundation
Beetroot, cauliflower, butternut squash, ginger carrots, feta cheese, nuts mix, yuzu dressing
Julia Dalia for Black Lives Matter
Baby spinach, edamame pea mix, quinoa, avocado, sesame tofu, broccoli, mixed seeds, pomegranate, yuzu-lemon dressing
Billy Wagner for Berliner Tafel
Pulled mushroom roast, cooked red cabbage with apple, mini potato dumplings, butternut squash, baby spinach
Organisations that we support
